Best Sushi in Canada — Crafted, Seasonal, Sustainable
Sakura Sushi Canada blends traditional Japanese techniques with Canadian seasonal produce and responsible sourcing. Our chefs curate each plate to highlight freshness, texture, and delicate balance. Whether you seek an intimate omakase, a family-friendly roll selection, or premium catering for events, our menus celebrate the very best of Canadian seafood and produce.
About Sakura Sushi Canada
Sakura Sushi Canada began with a simple philosophy: celebrate the finest seasonal ingredients available in Canada while honoring time-tested Japanese techniques. Our team sources from certified fisheries on both coasts and works with local produce growers to highlight regional flavors. Each plate is composed to balance texture, temperature, and umami so diners can experience a thoughtfully curated meal. The restaurant operates a flagship kitchen in Toronto offering nightly omakase and a rotating seasonal menu. Our catering and private chef services extend the same standards to events and corporate dining, providing tailored menus that respect dietary needs and guest preferences. The result is an approachable yet refined sushi experience that supports sustainable practices and local communities.
Our Menu & Services
Sakura Sushi Canada offers a layered dining program: chef’s daily omakase, à la carte sushi and rolls, bento-style seasonal boxes, and catering for small to large gatherings. Our omakase menus evolve with the seasons and draw on regional specialties like BC sablefish and Atlantic scallops. For guests seeking convenience, our menu includes carefully packaged delivery options that preserve texture and temperature. Private dining and corporate catering receive personalized planning, with sushi chefs available for on-site preparation to create an engaging guest experience. Each service includes allergen-aware options and clear ingredient sourcing notes, so diners can make informed choices.
Sourcing & Sustainability
We work with certified fisheries and conservation-minded suppliers across Canada to ensure traceability and responsible harvesting. Our kitchen minimizes waste through whole-fish utilization and composting partnerships. Seasonal partnerships with local farms reduce food miles and support regenerative agriculture. Each ingredient is chosen for quality and the smallest possible environmental impact while preserving the flavors central to excellent sushi. Transparency is fundamental; sourcing notes are available for all menu items and our team is happy to discuss provenance with guests.