Seasonal Menus & Signature Selections
Our menu celebrates Canadian seasonality and precise technique. The chef team crafts a nightly omakase that highlights coastal species and local produce. The omakase is an intimate tasting where each course explores texture and temperature, with rice prepared to a delicate balance. For those who prefer à la carte, we maintain a curated selection of nigiri and signature rolls that change with the market. Our bento and retail boxes are designed for safe transport and thoughtful presentation, bringing restaurant quality to homes and offices. Each menu description includes sourcing notes so guests can understand origin and seasonality. We prioritize traceability and adjust offerings to reflect the best available ingredients, whether from the Atlantic, Pacific, or local farms. This approach ensures freshness, flavor, and a smaller environmental footprint while providing a consistent dining experience across services.
Omakase and Chef Tasting
Our omakase seating is a chef-led tasting that typically runs 10 to 14 courses. The menu evolves nightly and showcases peak ingredients sourced responsibly from Canadian fisheries and farms. Each course is composed to highlight a harmonious contrast, including temperature and texture, and to reveal subtle seasonal shifts. The chef introduces core items and provides provenance notes for highlight pieces. Guests with dietary restrictions are accommodated when informed in advance. Private counter bookings are available for small parties and include deeper sourcing discussion and optional sake pairings. Omakase is paced to allow reflection on each course, and the experience suits special occasions and guests who appreciate careful culinary focus. Advance booking and clear communication of preferences help the kitchen prepare optimal selections and ensure an attentive service rhythm that respects each diner’s comfort and dietary needs.
Nigiri, Rolls, and Small Plates
Our à la carte selection includes a focused nigiri list that emphasizes seasonally appropriate fish and shellfish, prepared with rice seasoned to our chef's standards. Signature rolls combine Japanese technique with Canadian inspirations such as preserved local citrus, roasted root garnishes, and regional herbs. Small plates showcase vegetable-forward options and appetizers that pair well with nigiri and rolls. Each item includes sourcing notes and allergen information. Portions are designed for sharing, encouraging diners to sample across categories. The menu changes regularly so we encourage guests to ask about nightly features and chef recommendations. For groups, sharing plates provide a flexible and dynamic dining arrangement that highlights regional produce alongside premium seafood selections.
Retail Boxes and Delivery
Our retail boxes are crafted to preserve texture and flavor during transport. Packaging is insulated and includes clear handling instructions and provenance notes. For chilled items we use cooling elements to maintain safe temperatures during local delivery windows. Nationwide orders are scheduled with specialized couriers that handle perishable items; customers receive estimated delivery windows and clear preparation or serving guidance. Each retail item lists allergens and sourcing details. We offer curated selections for celebrations and corporate gifting, and volume ordering is supported with lead time and special packaging options. Our delivery partners are selected for reliability and care, and we provide tracking and customer support for each order. Please review the delivery terms and confirm recipient availability to ensure safe receipt of perishable goods.
Allergens and Sourcing Transparency
We provide clear allergen labeling for all menu items and advise customers to communicate any severe allergies in writing before ordering. While we take steps to reduce cross-contact, we cannot guarantee a completely allergen-free environment. For guests with severe allergies we recommend contacting our team to discuss suitability and menu adjustments. Sourcing transparency is central to our approach: each featured menu item includes notes about fisheries and farms when supply allows. We partner with certified suppliers and local growers to support traceability and stewardship. If you would like more detailed sourcing information for a specific item, please request it and our culinary team will share verified provenance details to the extent available.